Effects of Rapid Global Warming at the Paleocene-Eocene Boundary on Neotropical Vegetation   Publication Date:   2010 Creator:   Mark Pagani Srinath Krishnan Carlos Jaramillo Diana Ochoa Lineth Contreras Humberto Carvajal-Ortiz Lisa M. Pratt Agustin Cardona Millerlandy Romero Luis Quiroz Guillermo Rodriguez Milton J. Rueda Felipe de la Parra Sara Moron Walton Green German Bayona Camilo Montes Oscar Quintero Rafael Ramirez German Mora Stefan Schouten Hermann Bermudez Rosa Navarrete Francisco Parra Mauricio Alvaran Jose Osorno James L. Crowley Victor Valencia Jeff Vervoort Publisher.Display:   American Association for the Advancement of Science Subjects.Display:   Climate change Global warming carbon dioxide vegetation Paleocene Epoch Source Institution:   Florida International University [2010] Effects of Rapid Global Warming at the Paleocene-Eocene Boundary on Neotropical Vegetation	Rethinking adaptation for a 4C world   Publication Date:   2011 Creator:   Mark Stafford Smith Lisa Horrocks Alex Harvey Clive Hamilton Publisher.Display:   The Royal Society Subjects.Display:   Risk management Climate change Global warming decision making Source Institution:   Florida International University [2011] Rethinking adaptation for a 4C world
Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security   Publication Date:   2012-01-13 Creator:   Drew Shindell Johan C. I. Kuylenstierna Elisabetta Vignatti Rita van Dingenen Markus Amann Zbigniew Klimont Susan C. Anenberg Nicholas Muller Greet Janssens- Maenhout Frank Raes Joel Schwartz Greg Faluvegi Luca Pozzoli Kaarle Kupiainen Lena Hoglund- Isaakson Lisa Emberson David Streets V. Ramanathan Kevin Hicks N.T. Kim Oanh George Milly Martin Williams Volodymyr Demkine David Fowler Publisher.Display:   American Association for the Advancement of Science ( 1200 New York Avenue NW, Washington, DC 20005 ) Subjects.Display:   Climate change Food security Health air quality carbon-black Source Institution:   Florida International University [2012-01-13] Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security