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001        FI15062202_00001
005        20160323162113.0
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024 8    |a FI15062202
245 00 |a Best Options for Improving Livelihoods and Food Security in Zinder Region, Niger |h [electronic resource].
260        |a Miami ; |a Florida : |b Florida International University.
500        |a Executive summary
506        |a Please contact the owning institution for licensing and permissions. It is the users responsibility to ensure use does not violate any third party rights.
520 3    |a The study identified a set of actions to be undertaken to build the local producers’ technical and operational capacities to improve their competitiveness. The actions include training on production and processing techniques in all value chains, farmer exchange visits to other regions such as Madaoua, Konni and Maradi to acquire knowledge on market gardening, collective marketing for market garden products and forage maize for improved prices, training on breed diversification and identification of potential sites for fish production and training on indigenous knowledge on soil conservation and low cost irrigation techniques in forage maize production.
520 4    |a This publication was funded by the people of the United States through the Agency for International Development (USAID) within the framework of the West Africa Water Supply, Sanitation and Hygiene (USAID WA-WASH) Program. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States Agency for International Development of the United States Government.
533        |a Electronic reproduction. |c Florida International University, |d 2014. |f (dpSobek) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software.
650        |a Niger.
650        |a Food security.
650        |a Agriculture.
650        |a Market gardening.
720        |a Florida International University.
830    0 |a dpSobek.
830    0 |a USAID West Africa Water Supply, Sanitation and Hygiene Program.
852        |a dpSobek |c USAID West Africa Water Supply, Sanitation and Hygiene Program
856 40 |u http://dpanther.fiu.edu/dpService/dpPurlService/purl/FI15062202/00001 |y Click here for full text
992 04 |a http://dpanther.fiu.edu/sobek/content/FI/15/06/22/02/00001/FI15062202_Executive summary best options for improving livelihoods and food security Nigerthm.jpg
997        |a USAID West Africa Water Supply, Sanitation and Hygiene Program


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