| LDR |
|
03318ngm^^22004453a^4500 |
| 001 |
|
FI14105303_00001 |
| 005 |
|
20241025122246.0 |
| 006 |
|
m^^^^^o^^i^^^^^^^^ |
| 007 |
|
cr^^na---ma^mp |
| 008 |
|
230823n^^^^^^^^xx^nnn^^^^^^^^o^^^^ueng^d |
| 024 |
8 |
|a FI14105303 |
| 245 |
00 |
|a Oral History Interview with Samuel Woods |h [electronic resource]. |
| 260 |
|
|a [S.l.] : |b African American Research Library and Cultural Center, |c 2022-07-14. |
| 300 |
|
|a 00: |b 41:35 |
| 506 |
|
|u http://rightsstatements.org/vocab/CNE/1.0/ |
| 508 |
|
|a Dominique St. Victor recorded this interview. |
| 520 |
3 |
|a Emmanuel George interviews Samuel Woods on July 14, 2022 at the African American Research Library and Cultural Center. Samuel Woods was born on December 1, 1987 in Detroit, Michigan. He is one of six children. Samuel describes his childhood in Detroit, attending car shows and family gatherings. He moved with his mother and siblings to Landover, Massachusetts in high school. After high school, Samuel attended Johnson and Wales for culinary school for two years. He describes returning to Detroit, Michigan where he earned a degree in Business Management from Oakland Community College. While in school, he worked as a sous-chef for the Detroit Institute of Art and as an executive chef at Detroit Medical Center. He worked as a chef for fifteen years before opening his first restaurant in downtown Detroit. Samuel became a vegan in 2018 and six months later moved to South Florida. He discusses opening the restaurant The Rabbit Hole in Pompano Beach, Florida. Additionally, he shares his experience volunteering at the African American Research Library and Cultural Center where he processed the Dorothy Porter Wesley Collection in the Special Collections and Archives department. |
| 533 |
|
|a Electronic reproduction. |c African American Research Library and Cultural Center, |d 2023. |f (dpSobek) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
| 535 |
1 |
|a African American Research Library and Cultural Center. |
| 536 |
|
|a This content is part of a Mellon Foundation-funded project coordinated by the Wolfsonian Public Humanities Lab (WPHL) at FIU and eight community partner institutions titled "Community Data Curation: Preserving, Creating, and Narrating Everyday Stories." |
| 650 |
|
|a Woods, Samuel --Interviews. |
| 650 |
|
|a Woods, Samuel -- Childhood and youth. |
| 650 |
|
|a African American men. |
| 650 |
|
|a African American cooks -- Florida -- Broward County. |
| 650 |
|
|a Restaurants -- Florida -- Pompano Beach. |
| 650 |
|
|a Vegan cooking. |
| 650 |
|
|a African American Research Library and Cultural Center. |
| 650 |
|
|a Public libraries -- Special collections. |
| 655 |
4 |
|a Interview. |
| 662 |
|
|a United States |b Florida |d Ft. Lauderdale. |
| 700 |
1 |
|a Woods, Samuel. |4 nrt |
| 700 |
1 |
|a George, Emmanuel. |4 ivr |
| 773 |
0 |
|t Oral History Interview with Samuel Woods |
| 830 |
0 |
|a dpSobek. |
| 830 |
0 |
|a Community Data Curation - Preserving, Creating, and Narrating Everyday Stories. |
| 852 |
|
|a dpSobek |c Community Data Curation - Preserving, Creating, and Narrating Everyday Stories |
| 856 |
40 |
|u http://dpanther.fiu.edu/sobek/FI14105303/00001 |y Electronic Resource |
| 856 |
42 |
|3 CLICK HERE FOR VIDEO |u https://libtube.fiu.edu/player?autostart=n&videoId=DCg2BCAd&captions=y&chapterId=0 |y Oral History Interview with Samuel Woods |
| 992 |
04 |
|a http://dpanther.fiu.edu/sobek/content/FI/14/10/53/03/00001/FI14105303_00001_thm.jpg |
| 997 |
|
|a Community Data Curation - Preserving, Creating, and Narrating Everyday Stories |
The record above was auto-generated from the METS file.
