Bordering on a water crisis: the need for integrated resource management in the Mara River basin   Creator:   Urama, Kevin Davidson, Grant Publisher.Display:   The James Hutton Institute Format:   Report Subjects.Display:   Biodiversity Natural resources Water management Sustainable Population (human) Policy Conflict Source Institution:   Florida International University Bordering on a water crisis: the need for integrated resource management in the Mara River basin	Towards an integrated trans-boundary river management policy development in semi-arid river basins   Publication Date:   2008-03-01 Creator:   Davidson, Grant Urama, Kevin Chika Langan, Simon Publisher.Display:   African Technology Policy Studies Network Format:   Report Subjects.Display:   Biodiversity Water resources Water management Transboundary Livelihood Policy Stakeholder Source Institution:   Florida International University [2008-03-01] Towards an integrated trans-boundary river management policy development in semi-arid river basins
Comparing flow regime, channel hydraulics, and biological communities to infer flow-ecology relationships in the Mara River Kenya and Tanzania   Publication Date:   2014-04-10 Creator:   McClain, Michael E. Subalusky, Amanda L. Anderson, Elizabeth P. Dessu, Shimelis Behailu Meleese, Assefa M. Ndomba, Preksedis Mtamba, Joseph OD Tamatamah, Rashid A. Mligo, Cosmas Publisher.Display:   Taylor & Francis Format:   Article Subjects.Display:   Hydrology Biodiversity Water flow East Africa Kenya Source Institution:   Florida International University [2014-04-10] Comparing flow regime, channel hydraulics, and biological communities to infer flow-ecology relationships in the Mara River Kenya and Tanzania	Biodiversity conservation: the key is reducing meat consumption   Publication Date:   2015-07-22 Creator:   Machovina, Brian Feeley, Kenneth J. Ripple , William J. Publisher.Display:   Elsevier B.V. Format:   Article Subjects.Display:   Climate change Biodiversity Africa Cattle Bush meat Permaculture Meat consumption Source Institution:   Florida International University [2015-07-22] Biodiversity conservation: the key is reducing meat consumption