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Biodiversity conservation: the key is reducing meat consumption  

Publication Date:  2015-07-22
Creator:  Machovina, Brian
Feeley, Kenneth J.
Ripple , William J.
Publisher.Display:  Elsevier B.V.
Format:  Article
Subjects.Display:  Climate change
Biodiversity
Africa
Cattle
Bush meat
Permaculture
Meat consumption
Source Institution:  Florida International University
[2015-07-22] Biodiversity conservation: the key is reducing meat consumption