Biodiversity conservation: the key is reducing meat consumption   Publication Date:   2015-07-22 Creator:   Machovina, Brian Feeley, Kenneth J. Ripple , William J. Publisher.Display:   Elsevier B.V. Format:   Article Subjects.Display:   Climate change Biodiversity Africa Cattle Bush meat Permaculture Meat consumption Source Institution:   Florida International University Biodiversity conservation: the key is reducing meat consumption