| |
|
 |
| Biodiversity conservation: the key is reducing meat consumption |
|
| Publication Date: | |
2015-07-22
|
| Creator: | |
Machovina, Brian
Feeley, Kenneth J.
Ripple , William J.
|
| Publisher.Display: | |
Elsevier B.V.
|
| Format: | |
Article
|
| Subjects.Display: | |
Climate change
Biodiversity
Africa
Cattle
Bush meat
Permaculture
Meat consumption
|
| Source Institution: | |
Florida International University
|
|
| Biodiversity conservation: the key is reducing meat consumption |
|
|
|
