|
2
Biodiversity conservation: the key is reducing meat consumption
- Publication Date:
- 2015-07-22
- Creator:
- Machovina, Brian
- Feeley, Kenneth J.
- Ripple , William J.
- Publisher.Display:
- Elsevier B.V.
- Format:
- Article
- Subjects.Display:
- Climate change
- Biodiversity
- Africa
- Cattle
- Bush meat
- Permaculture
- Meat consumption
- Source Institution:
- Florida International University
|