Biodiversity conservation: the key is reducing meat consumption

Publication Date:

2015-07-22

Creator:

Machovina, Brian

Feeley, Kenneth J.

Ripple , William J.

Publisher.Display:

Elsevier B.V.

Format:

Article

Subjects.Display:

Climate change

Biodiversity

Africa

Cattle

Bush meat

Permaculture

Meat consumption

Source Institution:

Florida International University